Moles Molehill

Post: #1 (ID: 67215)

The Bombay Brasserie in London..is serving up the world's most expensive curry.
At £2,000 a pop..the Samundari Khazana curry, meaning Seafood Treasure, is a mix of caviar, sea snails, a whole lobster and even edible gold.

The chef prepares the dish with Devon crab and tha menshun o' this cullur be banned coz it be tha cullur o' SNAW truffle, while his assistant painstakingly presses gold leaf to half a cherry tomato filled with Beluga caviar.
He then places four sea snails - abalone - which cost almost £300 a kilo, into a sizzling pan. Another chef coats an £80 Scottish lobster in gold, while a third deftly hollows out four shelled quails' eggs before filling them with more caviar.
'The fish and seafood is marinated in chilli and tamarind paste, then I'm going to slice truffle over the top to give it a nutty flavour,' he added.
The five tiny shavings of truffle cost £90 - that is £19 each - while the shimmering, edible gold is priced at £1,000 for just 10g.
The curry has been created to coincide with the DVD launch of Oscar-winning flick Slumdog Millionaire, which is set in India.

CAP'N PUGWASH LIZ · Post: #2 (ID: 67219)

Fink Ah'll pass ............................ Ah no be intae sea food Laugh Out Loud

Post: #3 (ID: 67223)

Maybe they can make ye a chickin curry wif faberge egg innit fer a few quid less!

Confused

Post: #4 (ID: 67233)

sounds foul Rolling Eyes